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Double salmon poke bowl

Vinegared rice, a double helping of salmon, avocado and cashew nuts.

• €7.52 per person (estimate)
• 25 min
• Medium
• Season: summer
• Lactose-free
• High-protein

Ingredients for 1 person

• Rice · 100 g
• Fresh salmon · 200 g
• Avocado · 1
• Edamame · 60 g
• Cashew nuts · 20 g
• Soy sauce · 1 tbsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 100 g of rice, season it with a dash of rice vinegar and leave to cool slightly.
2. Cut 200 g of fresh salmon (sashimi grade) into cubes and marinate for 10 min in 1 tbsp of soy sauce.
3. Put the rice in a bowl, top with the salmon, 1 avocado in slices and 60 g of edamame.
4. Sprinkle with 20 g of roughly chopped cashew nuts and serve.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.