ioumi
Homemade burger & oven chips
Beef patty, melted cheddar and homemade chips.
- €3.73 per person (estimate)
- 35 min
- Medium
- Season: all year round
- High-protein
Ingredients for 1 person
- Burger buns · 1
- Beef mince · 150 g
- Cheddar · 30 g
- Potatoes · 250 g
- Olive oil · 1 tbsp
- Lettuce · 20 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Cut 250 g of potatoes into chips, toss with 1 tbsp of olive oil and spread out on a baking tray.
- Bake for 25 to 30 min, turning halfway through, until the chips are golden and crisp.
- Meanwhile, shape 150 g of beef mince into a patty and fry it for 3 to 4 min on each side, adding 30 g of cheddar at the end to melt.
- Lightly toast 1 burger bun, fill with the cheesy patty and 20 g of lettuce, and serve with the chips.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.