Texan veggie chilli
Spicy kidney bean and vegetable chilli, Texas-style without the meat.
- €3.24 per person (estimate)
- 40 min
- Easy
- Season: autumn, winter
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Kidney beans · 300 g
- Chopped tomatoes · 400 g
- Pepper · 1
- Onion · 1
- Sweetcorn · 100 g
- Chilli powder · 1 tsp
- Cumin · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Slice 1 onion and 1 pepper, and fry them in a drizzle of oil over a medium heat for 4 to 5 min.
- Add 400 g of chopped tomatoes, 300 g of kidney beans and 100 g of sweetcorn, and stir.
- Stir in 1 tsp of chilli powder and 1 tsp of cumin, cover and simmer over a low heat for 20 to 25 min until the sauce has thickened.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.