Salmon poke bowl
Vinegared rice, marinated raw salmon, edamame and avocado.
- €4.41 per person (estimate)
- 25 min
- Medium
- Season: summer
- Lactose-free
- High-protein
Ingredients for 1 person
- Rice · 80 g
- Fresh salmon · 120 g
- Avocado · 0.5
- Edamame · 50 g
- Soy sauce · 1 tbsp
- Sesame seeds · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 80 g of rice, season it with a dash of rice vinegar and leave to cool slightly.
- Cut 120 g of fresh salmon (sashimi grade) into cubes and marinate for 10 min in 1 tbsp of soy sauce.
- Put the rice in a bowl, top with the salmon, ½ avocado in slices and 50 g of edamame, then sprinkle with 1 tsp of sesame seeds.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.