ioumi
Crispy fish tacos
Tortillas filled with breaded cod, crunchy cabbage and lime.
- €4.20 per person (estimate)
- 30 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Cod · 130 g
- Breadcrumbs · 25 g
- Tortilla · 2
- White cabbage · 60 g
- Lime · 0.5
- Mayonnaise · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 130 g of cod into chunky strips and roll them in 25 g of breadcrumbs seasoned with salt and pepper.
- Fry them for 3 min on each side in a drizzle of oil, until the coating is crispy.
- Shred 60 g of white cabbage very finely and dress it with the juice of ½ lime.
- Mix the cabbage with 1 tbsp of mayonnaise to make a small creamy slaw.
- Warm 2 tortillas, fill them with the breaded fish and the cabbage, then roll up and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.