ioumi
Beef rouladen with lardons
Beef rolls stuffed with lardons, cornichons and onion.
- €8.11 per person (estimate)
- 75 min
- Hard
- Season: autumn, winter
- Lactose-free
Ingredients for 1 person
- Thinly sliced beef · 4 slices
- Bacon lardons · 60 g
- Cornichons · 2
- Onion · 1
- Dijon mustard · 2 tsp
- Vegetable stock · 300 ml
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Lay out 4 thin slices of beef and top each one with lardons, sliced cornichons, onion and 2 tsp of Dijon mustard. Roll up and secure with cocktail sticks.
- Brown the rolls in a drizzle of oil over a high heat for 5 to 6 min on all sides.
- Add 300 ml of vegetable stock, cover and simmer over a low heat for 55 to 60 min until the meat is very tender.
- Remove the cocktail sticks and serve with the sauce spooned over.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.