Grilled chicken burger
Marinated, grilled chicken breast with salad leaves, tomato and a yoghurt sauce in a burger bun.
- €2.76 per person (estimate)
- 20 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Chicken breast · 130 g
- Burger buns · 1
- Salad leaves · 30 g
- Tomato · 0.5
- Natural yoghurt · 40 g
- Paprika · 1 tsp
- Olive oil · 1 tsp
- Cornichons · 2
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Flatten 130 g of chicken breast and rub it with 1 tsp of paprika, salt and 1 tsp of olive oil.
- Grill it for 5 min on each side in a frying pan or on a griddle. Mix 40 g of natural yoghurt with 2 chopped cornichons, salt and pepper.
- Toast the bun and fill it with the sauce, 30 g of salad leaves, ½ tomato in slices and the chicken.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.