ioumi
Homemade mac and cheese
Macaroni coated in a melting cheddar sauce and baked until golden.
- €1.33 per person (estimate)
- 30 min
- Easy
- Season: autumn, winter
- Vegetarian
Ingredients for 1 person
- Short pasta · 100 g
- Cheddar · 60 g
- Milk · 150 ml
- Butter · 12 g
- Plain flour · 10 g
- Dijon mustard · 0.5 tsp
- Breadcrumbs · 10 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Cook 100 g of short pasta for 2 min less than the packet says.
- Melt 12 g of butter, add 10 g of plain flour and stir for 1 min, pour in 150 ml of milk little by little, whisking until it thickens, then stir in 60 g of grated cheddar and ½ tsp of Dijon mustard.
- Mix the pasta into the sauce in a small ovenproof dish, sprinkle with 10 g of breadcrumbs and bake for 10 min until the top is golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.