Vegetarian bibimbap
Rice topped with stir-fried vegetables, a fried egg and gochujang.
- €2.17 per person (estimate)
- 35 min
- Medium
- Season: all year round
- Vegetarian
- Lactose-free
Ingredients for 1 person
- Rice · 150 g
- Carrot · 1
- Spinach · 80 g
- Mushrooms · 80 g
- Eggs · 1
- Gochujang · 1 tbsp
- Sesame oil · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 150 g of rice according to the packet instructions.
- Stir-fry 1 grated carrot, 80 g of spinach and 80 g of mushrooms separately in a frying pan with a drizzle of oil, 3 to 4 min each, then set aside.
- Fry 1 egg in 1 tsp of sesame oil.
- Put the rice in a bowl, arrange the vegetables in sections on top, add the fried egg and finish with 1 tbsp of gochujang.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.