Kimchi jjigae
Spicy, comforting kimchi and tofu stew.
- €3.91 per person (estimate)
- 25 min
- Medium
- Season: autumn, winter
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Kimchi · 150 g
- Firm tofu · 150 g
- Spring onion · 1
- Vegetable stock · 300 ml
- Sesame oil · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry 1 spring onion and 150 g of kimchi in 1 tsp of sesame oil over a medium heat for 3 to 4 min.
- Add 300 ml of vegetable stock, bring to a simmer and cook for 8 to 10 min so the flavours develop.
- Add 150 g of firm tofu cut into cubes and cook for 5 min more, without letting it boil hard so the tofu doesn't break up. Serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.