ioumi

Kimchi jjigae

Spicy, comforting kimchi and tofu stew.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Fry 1 spring onion and 150 g of kimchi in 1 tsp of sesame oil over a medium heat for 3 to 4 min.
  2. Add 300 ml of vegetable stock, bring to a simmer and cook for 8 to 10 min so the flavours develop.
  3. Add 150 g of firm tofu cut into cubes and cook for 5 min more, without letting it boil hard so the tofu doesn't break up. Serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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