ioumi
Senegalese chicken yassa
Lemon-marinated chicken with soft onions and mustard.
- €2.67 per person (estimate)
- 40 min
- Medium
- Season: all year round
- Gluten-free
Ingredients for 2 people
- Chicken breast · 300 g
- Onion · 3
- Lemon · 1
- Dijon mustard · 1 tbsp
- Garlic · 2 cloves
- Olive oil · 1 tbsp
- Rice · 80 g
Method
- Cut 300 g of chicken breast into pieces and mix with the juice of 1 lemon, 1 tbsp of Dijon mustard, 2 crushed garlic cloves and 3 sliced onions. Leave to marinate for 15 min if you have time.
- Drain the chicken, keeping the marinade, and brown it in 1 tbsp of olive oil over a high heat for 5 to 6 min.
- Add the onions from the marinade to the pan and fry them for 8 to 10 min until very soft and lightly caramelised.
- Return the chicken to the pan, add the remaining marinade, cover and simmer over a low heat for 10 min. Serve with 80 g of rice cooked separately.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.