ioumi
Sabich pitta with aubergine & egg
Pitta filled with fried aubergine, hard-boiled egg and tahini.
- €2.60 per person (estimate)
- 25 min
- Medium
- Season: all year round
- Vegetarian
Ingredients for 1 person
- Pitta bread · 1
- Aubergine · 1
- Eggs · 1
- Tahini · 1 tbsp
- Tomato · 0.5
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cut 1 aubergine into slices and brown them in a frying pan with 1 tbsp of olive oil for 3 to 4 min on each side.
- Boil 1 egg for 9 to 10 min for a hard-boiled egg, cool it under cold water, then peel and slice it.
- Warm 1 pitta bread and fill it with the aubergine slices, the hard-boiled egg and ½ diced tomato.
- Drizzle with 1 tbsp of tahini and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.