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Israeli jachnun

Slow-baked rolls of puff pastry, Shabbat-style.

• €1.04 per person (estimate)
• 50 min
• Medium
• Season: all year round
• Vegetarian

Ingredients for 6 people

• Puff pastry · 2
• Butter · 40 g
• Eggs · 2
• Tomato · 1
• Cumin · 1 pinches

Method

1. Preheat the oven to 150°C. Roll out 2 sheets of puff pastry, brush with 40 g of melted butter, roll each one into a tight log, then coil into a spiral.
2. Put the spirals in an ovenproof dish, cover with foil and bake for 35 to 40 min until golden and tender.
3. Meanwhile, boil 2 eggs for 9 to 10 min until hard-boiled, then peel them. Grate 1 tomato and mix with 1 pinch of cumin.
4. Serve the jachnun with the hard-boiled eggs and the grated tomato.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.