ioumi
Roast cauliflower & tahini
Caramelised cauliflower with a lemony tahini sauce.
- €0.93 per person (estimate)
- 35 min
- Easy
- Season: autumn, winter
- Vegan
- Vegetarian
- Gluten-free
- Keto
Ingredients for 2 people
- Cauliflower · 250 g
- Tahini · 2 tbsp
- Lemon · 0.5
- Cumin · 1 tsp
- Olive oil · 2 tbsp
Method
- Preheat the oven to 200°C. Cut 250 g of cauliflower into small florets and toss with 2 tbsp of olive oil and 1 tsp of cumin.
- Spread out on a baking tray and roast for 25 to 30 min, stirring halfway through, until the cauliflower is golden and caramelised.
- Meanwhile, mix 2 tbsp of tahini with the juice of ½ lemon and a little water to make a smooth, pourable sauce.
- Spoon the tahini sauce over the cauliflower just before serving.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.