🍗

Poulet DG (Cameroon)

Sautéed chicken with vegetables and fried plantain.

• €4.01 per person (estimate)
• 45 min
• Medium
• Season: all year round
• Gluten-free

Ingredients for 2 people

• Chicken breast · 300 g
• Plantain · 2
• Carrot · 1
• Pepper · 1
• Green beans · 100 g
• Tomato · 1
• Garlic · 2 cloves
• Olive oil · 2 tbsp

Method

1. Cut 2 plantains into chunks and fry them in a frying pan with a drizzle of oil for 5 to 6 min until golden. Set aside.
2. Cut 300 g of chicken breast into pieces and brown it in the same pan with 2 crushed garlic cloves for 6 to 7 min.
3. Add 1 carrot, 1 pepper and 100 g of green beans, fry for 5 to 6 min, then add 1 diced tomato and 2 tbsp of olive oil.
4. Return the plantain to the pan, mix gently and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.