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Cameroonian ndolé (greens, peanut and beef)

Bitter greens simmered with peanut paste and beef.

• €2.30 per person (estimate)
• 60 min
• Hard
• Season: autumn, winter
• Gluten-free

Ingredients for 3 people

• Spinach · 200 g
• Beef mince · 200 g
• Dried shrimp · 30 g
• Peanut paste · 80 g
• Onion · 1
• Garlic · 2 cloves
• Rice · 80 g

Method

1. Fry 1 onion and 2 garlic cloves in a drizzle of oil over a medium heat for 3 to 4 min, add 200 g of beef mince and brown for 5 to 6 min.
2. Add 30 g of dried shrimp and 200 g of spinach, add enough water to cover and simmer over a low heat for 20 to 25 min.
3. Stir in 80 g of peanut paste, mix and simmer for 10 to 15 min more until the sauce thickens.
4. Cook 80 g of rice separately and serve the ndolé on top.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.