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Cameroonian koki

Steamed black-eyed bean cake, Cameroonian-style.

• €0.72 per person (estimate)
• 50 min
• Medium
• Season: all year round
• Vegan
• Vegetarian
• Gluten-free

Ingredients for 2 people

• Black-eyed beans · 200 g
• Palm oil · 2 tbsp
• Onion · 0.5
• Chilli · 1 pinch
• Fresh spinach · 40 g

Method

1. Drain 200 g of soaked black-eyed beans and blend them with ½ onion and 1 pinch of chilli until you have a smooth paste.
2. Stir 2 tbsp of palm oil and 40 g of shredded fresh spinach into the paste.
3. Pour the mixture into ramekins or wrap it in baking paper, place in a steamer basket and steam for 35 to 40 min until the koki is firm and comes away from the sides.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.