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Fondue moitié-moitié

Cheese melted with white wine, with crusty bread for dipping.

• €2.54 per person (estimate)
• 20 min
• Easy
• Season: winter
• Vegetarian

Ingredients for 2 people

• Grated Gruyère · 150 g
• Reblochon cheese · 100 g
• White wine · 100 ml
• Garlic · 1 clove
• Bread · 4 slices

Method

1. Rub the inside of a fondue pot or saucepan with 1 garlic clove cut in half.
2. Pour in 100 ml of white wine and heat gently, then add 150 g of grated Gruyère and 100 g of Reblochon cheese a little at a time, stirring in a figure of eight, until melted and smooth.
3. Cut 4 slices of bread into cubes and serve them with the fondue for dipping.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.