Cheese rösti
A crisp grated potato cake with melted cheese.
- €1.19 per person (estimate)
- 35 min
- Medium
- Season: autumn, winter
- Vegetarian
Ingredients for 2 people
- Potatoes · 500 g
- Grated Gruyère · 80 g
- Butter · 20 g
- Onion · 0.5
- Salt · 1 pinch
Method
- Grate 500 g of potatoes and squeeze them in a tea towel to remove as much water as possible. Slice ½ onion.
- Mix the grated potatoes with the onion and 80 g of grated Gruyère, and season with 1 pinch of salt.
- Melt 20 g of butter in a frying pan over a medium heat, spread the mixture into a flat cake and cook for 8 to 10 min on each side until golden and crisp.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.