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Cheese rösti

A crisp grated potato cake with melted cheese.

Ingredients for 2 people

Method

  1. Grate 500 g of potatoes and squeeze them in a tea towel to remove as much water as possible. Slice ½ onion.
  2. Mix the grated potatoes with the onion and 80 g of grated Gruyère, and season with 1 pinch of salt.
  3. Melt 20 g of butter in a frying pan over a medium heat, spread the mixture into a flat cake and cook for 8 to 10 min on each side until golden and crisp.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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