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Egyptian koshari (rice, lentils and pasta)

Rice, lentils and pasta topped with a spicy tomato sauce.

• €0.66 per person (estimate)
• 40 min
• Medium
• Season: all year round
• Vegan
• Vegetarian

Ingredients for 2 people

• Rice · 80 g
• Green lentils · 60 g
• Short pasta · 60 g
• Chopped tomatoes · 200 g
• Onion · 1
• Garlic · 2 cloves
• Vinegar · 1 tbsp

Method

1. Cook 80 g of rice, 60 g of green lentils and 60 g of short pasta separately, each until tender, then drain.
2. Slice 1 onion and fry it in a drizzle of oil over a medium heat for 8 to 10 min until deeply golden and crisp, then set aside.
3. In the same pan, fry 2 garlic cloves, add 200 g of chopped tomatoes and 1 tbsp of vinegar, and simmer for 8 to 10 min.
4. Pile the rice, lentils and pasta onto a plate, spoon over the tomato sauce and scatter with the crispy onions.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.