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Egyptian chicken molokhia

Molokhia leaf stew with shredded chicken and rice.

• €4.12 per person (estimate)
• 35 min
• Medium
• Season: autumn, winter
• Gluten-free
• High-protein

Ingredients for 1 person

• Frozen molokhia · 150 g
• Chicken breast · 150 g
• Garlic · 2 cloves
• Chicken stock · 300 ml
• Rice · 70 g
• Coriander · 5 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 2 cloves of garlic in a drizzle of oil over a medium heat for 1 to 2 min, add 150 g of chicken breast and brown it for 5 to 6 min.
2. Add 300 ml of chicken stock, cover and simmer over a low heat for 15 to 18 min until the chicken is cooked through, then shred it with a fork.
3. Add 150 g of frozen molokhia and simmer for 5 to 6 min more.
4. Cook 70 g of rice separately, sprinkle the molokhia with 5 g of coriander and serve on the rice.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.