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Chorba frik (Algeria)

Traditional soup with lamb, green cracked wheat and coriander.

• €2.34 per person (estimate)
• 45 min
• Medium
• Season: autumn, winter

Ingredients for 2 people

• Lamb (diced) · 200 g
• Bulgur wheat · 80 g
• Chopped tomatoes · 200 g
• Onion · 1
• Celery · 40 g
• Coriander · 10 g
• Mint · 5 g

Method

1. Brown 200 g of diced lamb with 1 sliced onion and 1 sliced celery stick in a drizzle of oil over a medium heat for 5 to 6 min.
2. Add 200 g of chopped tomatoes, add enough water to cover, put the lid on and simmer over a low heat for 30 to 35 min until the meat is tender.
3. Add 80 g of bulgur wheat and cook for 10 to 12 min more until tender.
4. Sprinkle with 10 g of finely chopped coriander and 5 g of finely chopped mint, and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.