ioumi
Algerian chicken chakhchoukha
Torn fine semolina flatbread with chicken in tomato sauce.
- €1.72 per person (estimate)
- 45 min
- Hard
- Season: autumn, winter
- Lactose-free
- High-protein
Ingredients for 2 people
- Couscous · 150 g
- Chicken breast · 180 g
- Chopped tomatoes · 300 g
- Onion · 1
- Cumin · 1 tsp
- Olive oil · 1 tbsp
Method
- Mix 150 g of fine semolina with a little water and a pinch of salt to form a dough, roll it out thinly and cook it in a hot, dry frying pan for 3 to 4 min on each side until cooked. Tear it roughly into pieces.
- Fry 1 onion in 1 tbsp of olive oil over a medium heat for 3 to 4 min, add 180 g of chicken breast and brown it for 5 to 6 min.
- Add 300 g of chopped tomatoes and 1 tsp of cumin, cover and simmer over a low heat for 15 to 18 min until the chicken is tender.
- Divide the torn flatbread between the plates, spoon over the chicken and tomato sauce and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.