ioumi
Algerian beef bourek
Brick pastry rolls stuffed with beef mince and onion.
- €2.41 per person (estimate)
- 40 min
- Medium
- Season: all year round
Ingredients for 1 person
- Brick pastry sheets · 3
- Beef mince · 100 g
- Onion · 0.5
- Parsley · 5 g
- Cinnamon · 1 pinch
- Sunflower oil · 2 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry ½ sliced onion for 4 min, add 100 g of beef mince and break it up with a spatula.
- Season with 1 pinch of cinnamon, salt and black pepper, then cook for 6 min until the liquid has evaporated.
- A filling that's too wet would pierce the brick pastry as it cooks: leave it to cool completely.
- Add 5 g of chopped parsley, then spoon the filling in a line along 3 brick pastry sheets folded in half.
- Roll each bourek up tightly, tucking in the sides, and seal the edge with a wet finger.
- Fry them for 3 min on each side in 2 tbsp of sunflower oil and serve straight away, piping hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.