Vegetable empanadas
Puff pastry parcels filled with vegetables and cheese.
- €1.41 per person (estimate)
- 45 min
- Medium
- Season: all year round
- Vegetarian
Ingredients for 3 people
- Puff pastry · 1
- Pepper · 1
- Sweetcorn · 100 g
- Onion · 0.5
- Grated cheese · 60 g
- Cumin · 1 tsp
Method
- Preheat the oven to 200°C. Slice ½ onion and 1 pepper, fry them in a drizzle of oil for 4 to 5 min, add 100 g of sweetcorn and 1 tsp of cumin, then leave to cool slightly.
- Stir 60 g of grated cheese into the filling.
- Cut 1 sheet of puff pastry into circles, put some filling on each one, fold over into half-moons and seal the edges with a fork.
- Place on a baking tray and bake for 20 to 25 min until the empanadas are golden and puffed up.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.