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Vegetable empanadas

Puff pastry parcels filled with vegetables and cheese.

Ingredients for 3 people

Method

  1. Preheat the oven to 200°C. Slice ½ onion and 1 pepper, fry them in a drizzle of oil for 4 to 5 min, add 100 g of sweetcorn and 1 tsp of cumin, then leave to cool slightly.
  2. Stir 60 g of grated cheese into the filling.
  3. Cut 1 sheet of puff pastry into circles, put some filling on each one, fold over into half-moons and seal the edges with a fork.
  4. Place on a baking tray and bake for 20 to 25 min until the empanadas are golden and puffed up.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

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