ioumi
Argentinian milanesa
Crisp breaded escalope, Argentinian-style.
- €2.80 per person (estimate)
- 25 min
- Medium
- Season: all year round
- High-protein
Ingredients for 2 people
- Veal escalope · 180 g
- Breadcrumbs · 60 g
- Eggs · 1
- Lemon · 0.5
- Sunflower oil · 2 tbsp
Method
- Beat 1 egg in a shallow dish and pour 60 g of breadcrumbs into another.
- Dip 180 g of veal escalope in the beaten egg, then coat it in the breadcrumbs, pressing them on well.
- Heat 2 tbsp of sunflower oil in a frying pan over a medium heat and cook the escalope for 3 to 4 min on each side until golden brown and cooked through. Serve with the juice of ½ lemon.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.