ioumi
Spinach & feta börek
Crisp brick pastry filled with spinach and melting feta.
- €2.24 per person (estimate)
- 40 min
- Medium
- Season: all year round
- Vegetarian
Ingredients for 2 people
- Brick pastry sheets · 6
- Spinach · 200 g
- Feta · 100 g
- Eggs · 1
- Olive oil · 2 tbsp
- Mint · 5 g
Method
- Preheat the oven to 200°C. Wilt 200 g of spinach in a frying pan with a drizzle of oil for 3 to 4 min, leave to cool slightly, then mix with 100 g of crumbled feta, 1 egg and 5 g of chopped mint.
- Brush 6 brick pastry sheets with olive oil, divide the filling between them and fold into triangles or roll into cigars.
- Place on a baking tray and bake for 18 to 20 min until golden and crisp.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.