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Adana-style marinated chicken & rice pilaf

Grilled spiced chicken with fragrant rice pilaf.

• €4.35 per person (estimate)
• 30 min
• Medium
• Season: all year round
• Gluten-free

Ingredients for 1 person

• Chicken breast · 300 g
• Rice · 80 g
• Paprika · 1 tsp
• Cumin · 1 tsp
• Garlic · 2 cloves
• Olive oil · 1 tbsp
• Parsley · 5 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cut 300 g of chicken breast into pieces and mix with 2 crushed garlic cloves, 1 tsp of paprika, 1 tsp of cumin and 1 tbsp of olive oil.
2. Grill it in a frying pan or on the barbecue for 8 to 10 min until cooked through.
3. Fry 80 g of rice in a drizzle of oil for 1 to 2 min, add enough water to cover, put the lid on and cook over a low heat for 12 to 15 min until all the water is absorbed.
4. Sprinkle the chicken with 5 g of parsley and serve with the rice pilaf.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.