🍲

Quick beef & black bean feijoada

Brazilian stew of black beans and slow-cooked beef.

• €3.11 per person (estimate)
• 45 min
• Medium
• Season: autumn, winter
• Gluten-free

Ingredients for 2 people

• Kidney beans · 300 g
• Beef strips · 250 g
• Onion · 1
• Garlic · 2 cloves
• Rice · 80 g
• Orange · 1

Method

1. Fry 1 onion and 2 garlic cloves in a drizzle of oil over a medium heat for 3 to 4 min, add 250 g of beef strips and brown for 5 to 6 min.
2. Add 300 g of kidney beans, add enough water to cover, put the lid on and simmer over a low heat for 25 to 30 min until the meat is tender.
3. Meanwhile, cook 80 g of rice separately.
4. Serve the stew on the rice with 1 orange cut into wedges on the side.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.