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Brazilian fish moqueca

Fish simmered in coconut milk with peppers and coriander.

• €4.71 per person (estimate)
• 35 min
• Medium
• Season: summer
• Gluten-free

Ingredients for 2 people

• Cod · 300 g
• Coconut milk · 200 ml
• Pepper · 1
• Tomato · 1
• Onion · 0.5
• Coriander · 10 g
• Rice · 80 g

Method

1. Slice ½ onion and 1 pepper, and fry them in a drizzle of oil over a medium heat for 3 to 4 min.
2. Add 1 diced tomato and 10 g of coriander, and simmer for 3 to 4 min.
3. Pour in 200 ml of coconut milk, add 300 g of cod cut into pieces, cover and simmer over a low heat for 10 to 12 min until the fish is opaque and flakes easily with a fork.
4. Cook 80 g of rice separately and serve the moqueca on top.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.