ioumi
Jollof rice (Nigeria)
Rice simmered in a spicy tomato sauce, a West African classic.
- €1.67 per person (estimate)
- 40 min
- Medium
- Season: all year round
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Rice · 130 g
- Chopped tomatoes · 100 g
- Tomato purée · 1 tbsp
- Onion · 0.5
- Red pepper · 0.5
- Fresh chilli · 0.25
- Vegetable stock · 150 ml
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry ½ onion, ½ red pepper and ¼ fresh chilli in 1 tbsp of olive oil over a medium heat for 3 to 4 min.
- Add 100 g of chopped tomatoes and 1 tbsp of tomato purée, and simmer for 8 to 10 min until the sauce thickens.
- Add 130 g of rice and 150 ml of vegetable stock, cover and cook over a low heat for 18 to 20 min without stirring until all the liquid is absorbed.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.