ioumi
Ethiopian lentil salad
Lentils dressed with lemon and spices, Ethiopian-style.
- €0.50 per person (estimate)
- 25 min
- Easy
- Season: spring, summer
- Vegan
- Vegetarian
- Gluten-free
Ingredients for 2 people
- Green lentils · 120 g
- Onion · 0.5
- Lemon · 0.5
- Olive oil · 1 tbsp
- Berbere chilli · 1 tsp
Method
- Boil 120 g of green lentils for 20 to 22 min until tender, drain and leave to cool slightly.
- Thinly slice ½ onion.
- Mix the lentils with the onion, the juice of ½ lemon, 1 tbsp of olive oil and 1 tsp of berbere chilli. Serve warm or cold.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.