ioumi
Doro wat (Ethiopian spiced chicken)
Chicken simmered in a spicy berbere sauce.
- €2.22 per person (estimate)
- 60 min
- Hard
- Season: autumn, winter
- Gluten-free
Ingredients for 2 people
- Chicken (legs) · 350 g
- Onion · 3
- Butter · 30 g
- Paprika · 1 tbsp
- Fresh chilli · 1
- Garlic · 2 cloves
- Fresh ginger · 10 g
- Eggs · 2
Method
- Dry-fry 3 sliced onions in a casserole dish over a low heat for 15 to 18 min with no fat, stirring regularly, until deeply golden and soft.
- Add 30 g of butter, 2 garlic cloves, 10 g of fresh ginger and 1 tbsp of paprika, and stir for 2 min.
- Add 350 g of chicken and 1 fresh chilli, add enough water to cover, put the lid on and simmer over a low heat for 30 to 35 min until the chicken is tender.
- Boil 2 eggs for 9 to 10 min, peel them and add them whole to the sauce 5 min before serving to warm through.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.