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Chicken kedjenou (Ivory Coast)

Chicken and vegetables slowly cooked in their own juices.

• €3.30 per person (estimate)
• 55 min
• Medium
• Season: all year round
• Gluten-free

Ingredients for 2 people

• Chicken (pieces) · 350 g
• Tomato · 2
• Onion · 1
• Pepper · 1
• Aubergine · 1
• Fresh ginger · 10 g
• Garlic · 2 cloves

Method

1. Slice 1 onion, 2 garlic cloves and 10 g of fresh ginger. Cut 1 pepper and 1 aubergine into pieces.
2. Put 350 g of chicken pieces, the 2 tomatoes, the onion, garlic, ginger, pepper and aubergine in a casserole dish and seal it tightly with the lid (no water added).
3. Cook over a low heat for 40 to 45 min, shaking the dish from time to time instead of stirring, until the chicken is tender and the vegetables have cooked down in their juices.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.