ioumi

Beef & beetroot burger (Aussie burger)

A generous burger with beetroot, egg and cheddar.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Shape 150 g of beef mince into a patty and cook it in a frying pan for 3 to 4 min on each side.
  2. Fry 1 egg in the same pan.
  3. Lightly toast 1 burger bun and fill it with the patty, 30 g of cheddar, 40 g of beetroot, 20 g of lettuce and the fried egg.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

Open this recipe in ioumi

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